Donna’s Slow Cooked Spicy Cherry Barbecue Chicken Thighs

24 March 2016:  This was a very easy dish to put together and the result was tender chicken thighs with a deliciously tangy barbecue sauce.  Served over rice, and with the addition of a side salad, your meal is complete!  Best, Donna:

Donna’s Slow Cooked Spicy Cherry Barbecue Chicken Thighs

 Ingredients:

8 chicken thighs, boneless and skinless

Salt and pepper to taste

1 cup cherry barbecue sauce (or 1/3 cup cherry jam + 2/3 cup BBQ sauce)

1/2 cup fresh salsa, medium

2 teaspoons garlic, minced

Cooked rice

Method:

Spray inside of slow cooker with cooking oil.  Place thighs on bottom of cooker and season with salt and pepper.  Mix together the barbecue sauce, salsa and garlic; pour mixture over thighs covering each.  Cook on High for 1 hour, then turn to Low for 3 - 4 hours.  Serve with cooked rice if desired.  When serving, spoon extra sauce on top of chicken pieces and rice if using.

Serves 4.

Copyright 2016.