23 January 2016: As you may have noticed if you occasionally check out my blog, I love salads and enjoy finding the freshest ingredients to create them. This salad is a combination of two of my favorites, i.e., Wedge Salad and Cobb Salad. Have fun making up your own combinations! Best, Donna:
Donna's Cobb Wedge Salad
Ingredients:
For Salad:
1 head iceberg lettuce cut into small wedges
2 cups chicken, cooked and shredded
1-1/2 pints grape tomatoes, red, orange and/or yellow
1 avocado, chopped
2 green onions, chopped
5 hard-cooked eggs, sliced
3/4 cup bacon bits
4 ounces blue (or gorgonzola) cheese, crumbled
Method:
Decoratively arrange all salad ingredients on a large platter. Serve salad with Blue Cheese or Ranch dressings.
Serves 6 - 8.
Copyright 2016.
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