Donna’s Cheeseburger and Veggie Unpizza

28 February 2016:  Another dish that was created with leftovers turned into a tasty hit!  The grilled ratatouille vegetables served as the "crust" and the cheeseburgers were crumbled to make the topping.  I hope you are adventurous enough to try out a few of your own creations!  Best, Donna:

Donna’s Cheeseburger and Veggie Unpizza

 Ingredients:

Donna’s Grilled Pesto Ratatouille (see 27 March 2016 blog posting for recipe)

4 Donna’s Grilled Cheeseburgers (see 27 March 2016 blog posting for recipe), crumbled

1 cup Donna’s Roasted Grape Tomatoes (see 19 February 2015 blog posting for recipe)

2 cups Alfredo sauce

1/2 cup fresh salsa, medium

4 ounces Parmesan cheese, grated

Pepper

Method:

Preheat oven to 400 degrees F.  Spray a pizza pan with cooking oil.  Arrange grilled vegetables and grape tomatoes on pan, slightly overlapping so that the entire pan is covered.  Sprinkle cheeseburger crumbs on top of vegetables.  Mix together the Alfredo sauce and salsa and spoon on top of unpizza.  Sprinkle with cheese and add black pepper to top to taste.  Bake for 20 minutes until cheese is golden and unpizza is bubbly.  Serve immediately.

Serves 6.

Copyright 2016.