Donna’s Roasted Sockeye Salmon with Balsamic-Pineapple Marmalade Glaze

7 January 2016:  We absolutely loved the flavors wrapped up in this salmon dish with the addition of the pineapple marmalade, balsamic vinegar and coconut.  This is another recipe that can be pulled together and on the table in less than 30 minutes and is a healthy choice to boot!  Best, Donna:

Donna’s Roasted Sockeye Salmon with Balsamic-Pineapple Marmalade Glaze

Ingredients:

1 pound sockeye salmon fillet

Salt and pepper to taste

1/2 cup Donna’s Pineapple, Meyer Lemon & Ginger Marmalade (see 29 November 2015 blog post for recipe)

1-1/2 teaspoons balsamic vinegar

2 Tablespoons unsweetened coconut, shredded, or almonds, sliced

Method:

Preheat grill or oven to 400 degrees F.  Spray a large piece of heavy foil with cooking spray and place fillet on top.  Season fish.  Mix together marmalade and vinegar, and place evenly on top of fish.  Sprinkle with coconut, or almonds, and spray with cooking oil.  Grill or bake for 15 minutes and serve immediately.  

Serves 2.

Copyright 2016.