Donna’s Grilled Tuna Steaks with Curried Mango-Kumquat Salsa

3 March 2016:  Just simple ingredients can transform a piece of fish into a delicacy and this recipe is one example.  The curry, kumquats and mango provide a tropical backdrop to the tuna that can be rounded out with some fresh heirloom tomatoes and basmati rice on the side.  Best, Donna:

Donna’s Grilled Tuna Steaks with Curried Mango-Kumquat Salsa

 Ingredients:

Two 7 ounce tuna steaks

2 Tablespoons olive oil

Salt and pepper to taste

3/4 cup mango chutney

8 kumquats, seeds removed and chopped

1/2 teaspoon curry powder

Method:

Preheat grill to 400 degrees F.  Drizzle all sides of tuna with olive oil and season with salt and pepper.  In a small bowl, combine the chutney, kumquats and curry powder.  Set aside.  Grill steaks for about 3 minutes per side for medium rare doneness.  Serve immediately with salsa.

Serves 2.

Copyright 2016.