20 March 2016: Even with traveling over the weekend, this dinner entree came together quickly and was very satisfying after a long day. With only a few ingredients, this meal was filling on its own or with a side salad. Best, Donna:
Donna's Roasted Cod with Spicy Smoked Paprika Sauce
Ingredients:
3 pounds cod fillet (about 4 fillets)
Salt and pepper to taste
2 cups (1 pint) stewed tomatoes
1/2 cups fresh salsa, cantina style, medium
1/2 teaspoon smoked paprika
Cooked pasta (macaroni or penne works well with the sauce)
Parmesan cheese, grated
Method:
Preheat oven to 400 degrees F. Spray a large baking pan with cooking oil. Add fillets and season with salt and pepper to taste. Mix together the tomatoes, salsa and paprika and pour over fish in pan. Bake for 15 minutes or until fish is cooked through. Serve immediately over cooked pasta and sprinkle with cheese if desired.
Serves 4.
Copyright 2016.
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