Donna’s Green Salsa Chicken Tajitas

Hola Amigos!  Needing a very simple dinner entree due to work and multiple commitments, I pulled together the remaining ingredients I had in the refrigerator and topped it all with green salsa from the pantry.  The entire preparation took less than 5 minutes.  I especially liked the crunch of the taco shells with the more traditional fajita filling, thus "tajitas"!  Hasta la vista!  Donna:

Donna’s Green Salsa Chicken Tajitas 

Ingredients:

1 pound chicken breasts (~ 2), boneless and skinless

Salt and pepper to taste

1 red pepper, thinly sliced

1 sweet onion, thinly sliced

One 16 ounce jar Hertz green salsa

Taco shells

Method:

Spray the inside of a slow cooker with cooking spray and place chicken on bottom.  Season with salt and pepper and top with chopped vegetables.  Pour salsa to cover all ingredients.  Cook on Low for 8 - 10 hours.  Break apart meat and stir all ingredients together before spooning into taco shells.

Serves 2.

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