Donna's Tamari-yaki Grilled Swordfish

Welcome, Friends!  Tonight's dish is a very quick yet nourishing meal after a long journey to visit dear friends and family.  The simple yet tasty marinade comes together quickly and does not require much time to penetrate the fish.  Dinner was happily on the table within 2 hours from our arrival back home and made for a wonderful welcome back meal!  Best, Donna:

Donna's Tamari-yaki Grilled Swordfish

Ingredients:

2 swordfish fillets

½ cup Tamari sauce (gluten-free soy sauce)

¼ cup dry sherry

1 Tablespoon garlic cloves, minced

1 Tablespoon ginger root, grated

Black pepper to taste

Method:

Place fish in small pan.  Mix remaining ingredients and pour over fish.  Marinate for about 1 – 2  hours.  Preheat grill to 400 degrees F.  Cook for 5 minutes, turn fish and cook 3 – 4 minutes more until cooked through being careful to not overcook.  Serve immediately.

Serves 2.

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