Donna's Grilled Wild Salmon with Mango Chutney Glaze

Dear Readers, sometimes the simplest preparation techniques are the best, and this grilled salmon with homemade mango chutney was just perfect for an appetizing weekend meal.  Sided with basmati rice and a simple salad, we had a wonderful meal ready in no time!  Cheers, Donna:

Donna's Grilled Wild Salmon with Mango Chutney Glaze

Ingredients:

One 3 pound wild salmon fillet

Salt and pepper to taste

Olive oil

1½  cups (12 ounces) mango chutney (homemade or store brand)

Method:

Preheat grill to 400° F.  Make a shallow pan using foil and spray with cooking oil.  Place salmon skin-side down on foil, season to taste with salt and pepper, and drizzle with olive oil.  Grill on indirect heat for about 15 - 20 minutes or until done, depending upon thickness of fillet.  About 5 minutes before fish is cooked through, spread the chutney on top of fillet to cover entire top.

Serves 5 – 6.

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