Donna's Roasted Capri Salad Omelet

Sunday Brunchers, this recipe is SO easy and will fill you up with its protein and vegetable-packed punch.  This would be a lovely dish to serve if you are entertaining guests for the weekend as well.  Just have all of your ingredients out and ready and make an omelet bar for a fun morning activity!  Best, Donna:

Donna's Roasted Capri Salad Omelet

Ingredients:

1½ teaspoons butter

2 eggs, beaten

Salt and pepper to taste

2 Tablespoons Donna’s Roasted Grape Tomatoes (see 19 February 2015 blog post for recipe)

1 Tablespoon fresh basil leaves

2 Tablespoons mozzarella cheese, grated

Balsamic vinegar

Method:

Melt butter in omelet pan over medium high heat.  Mix eggs, salt and pepper, and add to pan.  Cook on both sides until almost done; then add tomatoes, basil and cheese.  Drizzle with vinegar and serve open-faced or fold in half before serving.

Serve 1.

Copyright 2015.