Donna's Double Duty Spicy Peanut Chicken Pasta

Hi Folks, this dish is so easy to make especially if you have leftovers like I did, and it can be served hot as a main dish entree or chilled as a salad in lettuce leaves.  It is versatile enough to serve at lunch time or dinner so mix and match what works for you!  Best, Donna:

Donna's Double Duty Spicy Peanut Chicken Pasta

Ingredients:

2 cups gluten free pasta, cooked

1 cup (~ 1 large) chicken breast, cooked and chopped

2 Tablespoons Donna’s Spicy Peanut Dressing (see 24 October 2015 blog post for recipe)

1 Tablespoon fresh basil, chopped

Mango chutney

Method:

Mix together all ingredients except chutney.  Heat in microwave for main dish entrée or chill in refrigerator to serve as a salad.  Serve with mango chutney on the side if desired.

Serves 2.

Copyright 2015.