Hello to Everyone, for anyone who is on a gluten-free diet, this recipe is a godsend! Having to give up most breads and sweets is difficult so this treat will satisfy your sweet tooth. I enjoy making these cookies because they come together very quickly with a handful of ingredients and the baking time is only 15 minutes! But it is hard to eat just one :). Best, Donna:
Donna's Flourless Nut Butters Chocolate Chip Cookies
Adapted from “Southern Living Slim Down South Cookbook” p.213
¾ cup crunchy natural peanut butter
¾ cup almond butter
1 cup + 1.5 t raw sugar
2 large eggs
¾ t baking soda
1/3 t table salt
1.5 cups dark chocolate morsels or chunks
Preheat oven to 350 degrees F. Mix all ingredients and
drop by rounded tablespoonfuls on lined baking sheets. Bake 15
minutes. Cool on sheets for 5 minutes before removing to wire rack.
Makes ~36.
Copyright 2014.
Bought these Saturday at the Longshore Lake Bake Sale. Thanks for this and the other sweets I purchased.
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