Donna's International Gluten-Free Pizza

As we are almost down to the long weekend ahead, I wanted to make something quick tonight (since I have not made it to the grocery store in awhile) so went to the refrigerator, pulled out an assortment of ingredients from around the world and came up with this new concoction.  It was very tasty, and takes less than 30 minutes to make and bake!  I hope you enjoy this as much as we did.  Best, Donna:

Donna's International Gluten-Free Pizza

Ingredients:

One 10 inch gluten-free brown rice tortilla (Asia)

4 slices Swiss cheese (Switzerland)

1 cup medium salsa (Mexico)

1/2 cup turkey deli slices, chopped (USA)

1/2 cup (about 8 slices) garlic bologna, sliced (Germany)

~8 - 10 Kalamata olives (Greece)

2 green onions, chopped

1/4 cup Parmesan cheese, grated (Italy)

Olive oil (Spain)

Freshly ground pepper to taste

Method:

Preheat oven to 400° F.  Place tortilla on cookie sheet sprayed with cooking oil.  And remaining toppings in order given.  Bake for 15 minutes.  Remove from oven and let cool 1 to 2 minutes before slicing and serving.

Serves 2.

Copyright 2014.