Hello Everyone! It's Friday and we are ready for the weekend to start as I am sure you all are too. Today's dish is an easily put-together, light yet filling salad which is a variation of the classic "wedge" salad. Instead of cutting the lettuce into wedges which I find to be too large, I've sliced the lettuce into "whirls". Round out the salad with grilled chicken or salmon if desired, or serve it as your entire meal as we did. Your comments are always appreciated! Best, Donna
Donna's Bacon-Blue Cheese Salad Whirls
Ingredients:
Two thick slices of chilled iceberg lettuce
Blue cheese
dressing
Blue cheese crumbles
Bacon bits
Kalamata olives
Gluten-free croutons,
preferably homemade
Salt and pepper to taste
Method:
Place lettuce slices in 2 bowls or plates Add toppings in order given. Serve immediately. Serves two.
Copyright 2014.
No comments:
Post a Comment