21 December 2015: Hi to All, what a tasty dish this turned out to be! I recently discovered the versatility of kumquats and have been experimenting with them ever since. In this recipe, the kumquats add a zesty zing to the mild white fish while the asparagus and quinoa round out the entree as a meal all in one! Enjoy. Best, Donna:
Donna’s Roasted Halibut Packets with Asparagus, Quinoa and Kumquats
Ingredients:
8 ounces asparagus
1-1/2 cups quinoa, cooked
1 pound halibut fillet
Salt and pepper to taste
6 kumquats, quartered and seeds removed
1 cup Marzetti Simply Dressed Champagne Vinaigrette, or other desired vinaigrette
Method:
Preheat oven to 400 degrees F. Line an 8 x 8 inch baking pan with foil allowing foil to overhang pan to use as cover. Spray with cooking oil. Layer ingredients in order given. Seal top of foil to form packet. Bake for 20 minutes and serve immediately.
Serves 2.
Copyright 2015.
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