Sunday, February 28, 2016

Donna’s Grilled Honey Mustard Chicken Salad

22 December 2015:  Hello Folks!  If you are looking for a simple yet healthy meal with fresh ingredients, look no further than this grilled chicken salad recipe.  The chicken does not have to be grilled but could also be roasted or pan-fried if a grill is inaccessible.  Bon Appetit!  Best, Donna:


Donna’s Grilled Honey Mustard Chicken Salad

Ingredients:
2 boneless, skinless chicken breasts
Donna’s Honey Mustard Dip (see 15 February 2015 blog post for recipe)
Lettuce
Watermelon chunks
Cucumber, chopped
Orange sweet bell pepper, sliced
Avocado slices
Blue cheese crumbles

Method:
Preheat grill to 400 degrees F.  Season meat with salt and pepper and grill for about 5 minutes per side, topping with honey mustard sauce for last 5 minutes.  Remove from grill, allow to rest for 5 minutes, then slice into strips.

Layer chicken and desired salad ingredients into bowls and serve immediately. 

Serves 2.


Copyright 2015.

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