Donna's Grilled Lobster Tails

30 December 2015:  Hello to all of my cooking friends - this is one of my favorite recipes for so many reasons:  It is quick, elegant, tasty and lower in calories since melted butter for dipping is not needed.  We have served these lobster tails several times at dinner parties and they are always a hit!  Best, Donna:

Donna's Grilled Lobster Tails

Ingredients:

6 fresh lobster tails

2 Tablespoons coconut oil

2 Tablespoons garlic, minced

2 teaspoons fresh lemon juice (about 2 lemon wedges worth)

Salt and pepper to taste

Lemon wedges

Method:

Preheat grill to 375 degrees F.  Place lobsters in large bowl.  Add remaining ingredients except lemon wedges on top of tails and mix well assuring that all tails are covered with seasoning mix.  Grill about 5 - 6 minutes per side being careful not to overcook. Remove from grill and snip the underneath each tail up the middle and gently break open.  Serve with lemon wedges.

Serves 6.

Copyright 2015.