Donna's Asian Turkey Lettuce Wraps and Broccoli Almond Slaw

Hello to All!  It is Wednesday already and I made to the grocery store so we have fresh ingredients to make a healthy dinner.  Tonight's creation includes a few pantry items like Mirin, peanuts, peanut satay sauce and pickled ginger as toppings for sauteed ground turkey stuffed in lettuce leaves with rice on the side.  A crunchy broccoli salad which comes together quickly rounds out the meal.  Best, Donna:

Donna's Asian Turkey Lettuce Wraps

Ingredients:

1 pound ground turkey, cooked in olive oil and seasoned with salt and pepper

1 bunch Boston lettuce, leaves separated and washed

Mirin

A Taste of Thai peanut satay sauce

2 green onions, chopped

Pickled ginger

Dry roasted peanuts

Method:

Place meat onto lettuce leaves and top with remaining ingredients.  Serve with rice if desired.

Serves 4.

Donna's Broccoli Almond Slaw

Ingredients:

One 12 ounce package broccoli slaw

½ cup Ken’s sweet Vidalia onion dressing

¼ cup sliced almonds

2 Tablespoons fresh cilantro, chopped

Salt and pepper to taste

Method:

Mix all ingredients, and chill for about 1 hour before serving.

Serves 6.

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