Donna's Chicken Parmesan Puttanesca Pizza

Hi Friends, with a few handy ingredients in the refrigerator and some leftovers, this easy and tasty pizza can be pulled together in a matter of minutes - a great meal for a weeknight!  The kick of the salsa and the addition of olives gives this dish the "puttanesca" flavor.  Bon Appetit!  Best, Donna:

Donna's Chicken Parmesan Puttanesca Pizza

Ingredients:

One udi’s brand gluten-free pizza crust

2 Tablespoons prepared basil pesto

2/3 cup prepared spaghetti or marinara sauce

1/3 cup fresh salsa

1 cup cooked chicken breast meat, shredded (about 1 breast)

12 Kalamata olives

½ cup Parmesan cheese, grated

Freshly ground pepper

Olive oil

Method:

Preheat oven to 400 degrees F.  Spray a pizza pan with cooking oil.  Place crust on prepared pan and spread pesto on top of crust.  Mix sauce and salsa and place on top of pesto layer.  Add chicken and olives, then top with cheese.  Add pepper as desired and drizzle with small amount of olive oil on top.  Bake for 15 minutes or until cheese is golden brown.

Serves 2.