Donna's Grilled Tuna Caesar Salad

Greetings on Hump Day!  Having finished the leftovers and looking for something quick to make for dinner, I thawed some frozen tuna steaks and made a simple seaside Caesar salad that was light yet filling.  Most of the ingredients are standard in the pantry or easy to pick up at the grocery store if your menu plan needs a fast entree.  Enjoy!  Best, Donna:

Donna's Grilled Tuna Caesar Salad

Ingredients:

Two 5 ounce tuna steaks

~2 Tablespoons olive oil

Salt and pepper to taste

4-5 cups romaine lettuce, washed and torn into pieces

¾ cup gluten free croutons

1/4 cup Parmesan cheese, freshly grated

3 Tablespoons Caesar salad dressing

~1 Tablespoon lemon juice, squeezed from lemon half

Freshly ground pepper to taste

1 tin anchovies, drained

Method:

Preheat grill to 400 degrees F.  Coat fish steaks with olive oil and season.  Grill for about 3 minutes per side or until desired doneness is achieved.

Mix together remaining ingredients except anchovies and divide into 2 large salad or soup bowls.  Top with grilled salmon and anchovies.  Serve immediately.

Serves 2.

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