Donna's Tex-Mex Tilapia Tacos

Sunday Greetings!  Today's menu is a quick, simple and tasty fish taco made from many ingredients that you may already have in your pantry including black beans, corn, rice, taco shells and salsa verde, a green tomatillo sauce.  The tacos are a meal themselves but a side salad is a nice addition if desired!  Best, Donna:

Donna's Tex-Mex Tilapia Tacos

Ingredients:

1-1/2 pounds tilapia (about 6 fillets)

Salt and pepper to taste

One 16 ounce jar Salsa Verde

One 15 ounce can black beans, rinsed and drained

1 cup corn

1 cup cooked Basmati rice

18 grape tomatoes

1 cup Mexican cheese mix, shredded

Corn taco shells

Method:

Preheat oven to 375 degrees F.  Spray 11 x 15” baking pan with cooking oil.  Place fillets on bottom and season with salt and pepper.  Mix together remaining ingredients except cheese and tacos and spoon on top of fillets.  Sprinkle with cheese and bake for 20 minutes.  Remove from oven and serve in taco shells.

Serves 4 - 6.

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