Donna's Grilled Shark Steaks with Cilantro-Lemon Yogurt Marinade

7 December 2015:  Dear Friends, I am back from an almost 3 month hiatus from posting and am working to get caught back up with 45 or more new recipes to share with you.  When making this featured recipe, be sure to soak the shark steaks in water before using to be sure that there is no ammonia smell (since this is typical for shark meat).  The quick marinade adds a nicely perky flavor to the fish especially if you squeeze on some extra lemony juice!  Best, Donna:

Donna's Grilled Shark Steaks with Cilantro-Lemon Yogurt Marinade

Ingredients:

1 pound shark steaks

One 6 ounce container lemon yogurt

1 teaspoon cilantro, chopped

Salt and pepper to taste

1 Meyer lemon, cut in half

Method:

Mix together the yogurt and cilantro and spoon onto shark steaks, turning steaks to cover all sides.  Season with salt and pepper.

Preheat grill to 400 degrees F.  Place steaks and lemon halves on grill and cook until done.  Serve immediately.

Serves 2.

Copyright 2015.