Donna's Roasted Grape Tomatoes

Hello everyone, today's recipe is a very simple yet flavorful way to save extra grape tomatoes by slow roasting them in the oven.  The dried delicacies may be mixed with tomato sauce, in salads or added to eggs - your imagination is the key!  Enjoy - Best, Donna:

Donna's Roasted Grape Tomatoes

Ingredients:

1 pint grape tomatoes, washed and sliced in half

¼ teaspoon sea salt

1/8 teaspoon ground pepper

Method:

Preheat oven to 225 degrees F.  Place cookie rack on top of cookie sheet and spray with cooking oil.  Mix grape tomato pieces with salt and pepper and arrange on top of cookie rack.  Spray with cooking oil and bake for 3 hours.  Remove from oven and let cool.  Place in jar and top with olive oil and refrigerate.

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