Donna's Shrimp Pad Thai

Hello Friends, this simple supper can be pulled together in a snap using prepared Pad Thai sauce but you can also make your own if desired.  I cook the noodles first and let sit covered, chop all ingredients and then start cooking so that we can immediately sit down once the stir-frying is done.  Not only is it delicious but it is fun to make and to eat too!  Best, Donna:

Donna's Shrimp Pad Thai

Ingredients:

2 Tablespoons olive oil

1 cup carrots, chopped

¾ cup yellow bell pepper, sliced

1 cup snow peas

1 bunch green onions, chopped

¾ pound uncooked peeled shrimp, thawed (if frozen)

24 grape tomatoes

1 Tablespoon garlic, minced

One 8 ounce jar Thai Kitchen Pad Thai sauce (or homemade recipe)

One 16 ounce package gluten-free rice noodles (pad thai), cooked

Roasted almonds or peanuts, chopped

Method:

Heat oil in wok or large skillet.  When oil is hot, add all ingredients except noodles in order given, cooking just until crisp- tender or when shrimp is cooked through.  Spoon on top of noodles and sprinkle with roasted almonds or peanuts if desired.

Serves 4.

Copyright 2015.