Donna's Slow Cooked Veal Goulash

Dear Friends, after returning from a short trip up north and no time for grocery shopping before dinner, I decided to see what odds and ends I had in the freezer and found frozen pasta, sauce, etc. that resulted in this tasty recipe.  Letting it simmer in the slow cooker also made the meal preparation much less stressful at the end of the work day.  I hope you get a chance to try this one!  Best, Donna:

Donna's Slow Cooked Veal Goulash

Ingredients:

1 pound veal cubes, browned in olive oil about 5 – 10 minutes

1½ cups pasta sauce

½ cup red port

Dash crushed red pepper

2 cups cooked gluten-free pasta

2 Tablespoons Parmesan cheese, grated

Method:

Place all but the pasta and cheese into slow cooker that has been sprayed with cooking oil.  Cook on High for 3 ½ - 4 hours, or Low 7 -  8 hours.  Mix in pasta and spoon into 2 au gratin dishes.  Top each with 1 Tablespoon cheese.  Serve immediately.

Serves 2.

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