Donna’s Open Face Romaine Salad with Crabmeat and Three Cheeses

Dear Friends, I am finally caught up to date with my postings and thank you for your patience!  Today was busy so I did not have much time to plan for a meal so I pulled out what I could find in the refrigerator and came up with this filling dinner salad.  It literally took no more than 10 minutes to pull together from the time I started until we sat down to eat!  Cheers, Donna:

Donna’s Open Face Romaine Salad with Crabmeat and Three Cheeses

Ingredients:

1 Romaine heart, halved lengthwise, washed

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

6 ounces crabmeat, fresh or canned

1/4 cup Swiss cheese, shredded

2 Tablespoons Blue cheese, crumbled

2 Tablespoons Parmesan cheese, shredded

1/2 cup croutons

Ranch or other salad dressing

Lemon pepper to taste

2 lemon wedges, with juice squeezed on top of salad

Method:

Place each lettuce half on a serving plate.  Top with remaining ingredients in order given.  Chill or serve immediately.

Serves 2.

Copyright 2016.