Summer Greetings! Having returned home from grocery shopping after a full day's work, I wanted to make a quick meal and these cod tacos came to the rescue! The addition of chopped onions, peppers and corn to the fish and salsa rounded out the meal so that a side of quinoa was all that was needed. Ole! Donna:
Donna’s Cod Tacos with Corn and Green Salsa
Ingredients:
2 pounds cod fillet
Salt and pepper to taste
1 green pepper, thinly sliced
1 sweet onion, thinly sliced
1 cup corn kernels
One 16 ounce jar Hertz green salsa
Taco shells
Cheddar cheese, shredded
Method:
Preheat oven to 400 degrees F. Line a large baking pan with foil and spray with cooking oil. Place fish on top of foil and season with salt and pepper. Mix together the pepper, onion and corn and spoon on top of fish. Pour green salsa on top and cover with additional foil and seal top. Bake for 20 minutes or until fish is cooked through, white and flaky. Spoon into taco shells and top with cheese, if desired.
Serves 4.
Copyright 2016.
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