Donna’s Baked Penne Pasta Pie

25 June 2016:  Hi Everyone!  Summer is finally here but there are still days, at least in the North country, where it can be chilly.  This simple dish can be prepared from scratch or with leftovers, as is the case here, i.e., see my 2 June 2016 post for Donna's Slow Cooked Penne Pasta.  With a wedge salad on the side, you have a complete comfort food meal in less than an hour.  Cheers!  Donna:

Donna’s Baked Penne Pasta Pie

Ingredients:

4 cups gluten free penne pasta, cooked

2 large eggs

1/2 cup Parmesan cheese, divided into two 1/4 cup portions

2 cups pasta sauce

Method:

Preheat oven to 400 degrees F.  Spray a round casserole baking dish with cooking oil.  Mix together the pasta, eggs and 1/4 cup of cheese and place into bottom of prepared dish.  Top with sauce and sprinkle remaining cheese on top.  Cover and bake for 30 minutes.  Remove cover and bake for 15 more minutes.  Serve immediately.

Serves 4.

Copyright 2016.