Donna's Hawaiian Teriyaki Grilled Tuna

Happy Friday, Everyone!  It is time to relax and take a break with a simple yet satisfying meal.  Tonight's dish meets these criteria and comes together quickly while lending a sweet/sour/salty flavor to the tuna that kicks it up a notch!  Have a great weekend and we will catch up soon!  Best, Donna:

Donna's Hawaiian Teriyaki Grilled Tuna

Ingredients:

1 pound tuna steak

1/3 cup pineapple juice

3 Tablespoons dry sherry

3 Tablespoons Tamari (or soy) sauce

2 Tablespoons lime juice

1 Tablespoon raw (or brown) sugar

2 teaspoons garlic, minced

1 teaspoon Dijon mustard

1 teaspoon ginger root, minced

Ground black pepper to taste

Mango chutney

Method:

Mix together all ingredients except tuna, reserving and setting aside ¼ cup marinade.  Pour rest of marinade on top of tuna in non-reactive container.  Marinate for 15 minutes on each side.  Preheat grill to 400 degrees F.  Remove tuna from marinade and grill over direct heat for 2-3 minutes per side depending upon desired degree of doneness being careful not to overcook.  Serve with reserved marinade and mango chutney, if desired.

Serves 2.

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