Donna's Garlic Butter Grilled Crab Legs and Baked Latkes

Dear Friends, after a tremendous Thanksgiving with friends, we were in the mood to prepare something simple without venturing out on Black Friday.  These crab legs and latkes came together quickly and tasted great side-by-side.  The best part about this crab recipe is that you do not need to dip the crab into butter since the flavor is imparted into the meat giving it a smokey, buttery flavor without the extra calories!  The latkes have been one of my favorite recipes for several years now and is a delicious side dish that can be made for breakfast, lunch or dinner!  Best, Donna:

Donna's Garlic Butter Grilled Crab Legs

 Ingredients:

1½ pounds crab legs

5 Tablespoons butter

3 Tablespoons olive oil

2 Tablespoons garlic, minced

Salt and pepper to taste

Method:

Place crab legs in large bowl.  Mix together remaining ingredients and pour onto crab legs, stirring to evenly distribute coating.  Preheat grill on High (~400 degrees F), place crab legs on grill and cook about 7 – 8 minutes, turning halfway through cooking time.  Remove from grill and serve immediately, no melted butter needed.

Serves 2.

Donna's Baked Latkes

Ingredients:

One 20 ounce package shredded hash browns

½ large sweet onion or 4 green onions, chopped

1 large egg

2½ Tablespoons gluten free flour

¾ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon baking powder

Ground nutmeg

Method:

Preheat oven to 425 degrees F.  Line a baking sheet with foil and spray with cooking oil.  Mix together all ingredients and place ¼ cup scoops on pan.  Bake for 15 minutes, then turn the latkes and bake for another 10 minutes.  Serve immediately.

Makes 12 – 16 latkes.

Copyright 2015.