Donna's Cedar Planked Grilled Salmon with Plum Sweet & Sour Sauce

Welcome to my blog!  I am always happy to share my recipes with anyone interested and hope you get as much joy out of quick, simple and healthy food as I do.  This recipe is great for a casual dinner with company and is quite stunning.  The plum sweet and sour sauce is just the right flavor to balance out the smoky cedar aroma.  Cheers!  Best, Donna:

Donna's Cedar Planked Grilled Salmon with Plum Sweet & Sour Sauce

Ingredients:

Three 7 ounce salmon fillets

Salt and pepper

Olive Oil

3 fresh rosemary sprigs

1 cup Donna’s Plum Sweet & Sour Sauce (see August 5, 2015 blog posting for recipe)

Method:

Soak a cedar plank in cold water for about 2 – 3 hours.  To prepare fish, place fillets on top of drained plank, sprinkle with salt and pepper and drizzle with olive oil.  Grill on high heat for 15 – 20 minutes or until fish is cooked through.  About 5 minutes before done, top with sauce and rosemary sprigs.  Serve immediately.

Serves 2 – 3.

Copyright 2015.