Donna's Pantry Pizza

Dear Friends, if you have a few simple ingredients handy in your pantry and freezer, you can pull together a delightful and quick meal together anytime you are in a pinch for something to make.  This is another variation of my standard tortilla pizza that we just love because it is hearty and healthy.  Bon Appetit!  Best, Donna:

Donna's Pantry Pizza

Ingredients:

2 large gluten-free tortillas or pizza crusts

4 slices Provolone cheese

1½ cups mango chutney

1½ cups Beyond Meat’s Beyond Beef, Feisty or Beefy Crumbles flavor, meatless protein product or ground chuck or ground turkey, cooked

½ cup green peas

2 basil leaf tops

1 cup Gorgonzola cheese, crumbled

Olive oil

Freshly ground pepper

Method:

Preheat oven to 400 degrees F.  Spray a pizza pan or cookie sheet with cooking oil and top with crust.  Top each crust with 2 slices of cheese, then spoon on chutney and add rest of ingredients in order given ending with a drizzle of olive oil and pepper over each.  Bake for 15 – 20 minutes until cheese is golden brown and ingredients are heated through.  Remove from oven, let rest for a few minutes before slicing.

Serves 2.

Copyright 2015.