Donna's Roasted Fresh Ocean Grouper

Dear Friends, I love it when Gary comes home from a deep sea fishing trip with a package of freshly filleted ocean fish!  His latest catch was succulent grouper that I prepared very simply with dustings of Old Bay seasoning, lemon pepper and salt and topped with melted butter.  The entire meal was prepared in 20 minutes!  See my 15 August 2014 blog for my Bacon-Blue Cheese Salad Whirls recipe that I made as the main side dish while the fish roasted.  Bon Appetit!  Best, Donna:

Donna’s Roasted Fresh Ocean Grouper

Ingredients:

3½ - 4 pounds fresh ocean grouper fillets

Old Bay Seasoning

Lemon Pepper

Salt

¼ pound (1 stick) unsalted butter, melted

Method:

Preheat oven to 400 degrees F.  Line a cookie sheet with foil and spray with cooking oil.  Add fillets and season with Old Bay, lemon pepper and salt to taste.  Slowly pour melted butter over top of fish.  Bake for 15 minutes or until cooked through.

Serves 4 – 6.

Copyright 2015.