Donna's Shake n Bake Lemon Pepper Tilapia Nuggets

It's Friday and fish is on the menu!  This quick, fun and luscious dish comes together in minutes especially if served with salad and/or chips.  Although we had no young visitors here, I think they would like eating these nuggets and even preparing them, especially shaking on the coating.  Give this a shake yourself!  Best, Donna:

Donna's Shake n Bake Lemon Pepper Tilapia Nuggets

Ingredients:

1.5 pounds tilapia fillets (about 4)

1 cup cornmeal

4 teaspoons Old Bay Seasoning

1 teaspoon lemon pepper

Salt to taste

2 eggs

Method:

Preheat oven to 400 degrees F.  Line baking sheet with foil and spray with cooking spray. 

Place eggs in shallow bowl and mix well. Cut each fillet into about 8 evenly sized pieces. 

Mix together all remaining ingredients in a large bowl with lid.  Dip fish nuggets into egg and then place about 8 at a time into the bowl with coating mixture.  Place lid on top and shake; remove nuggets, place on baking sheet and repeat until all nuggets are coated.  Bake for 8 minutes and serve immediately.

Serves 4.

Copyright 2015.