Donna's Brunch Mini-Souffles and Gorgonzola-Parmesan Steak Sauce

Hello again!  With our guests from Colorado here, I relied on some simple recipes that I've posted on this blog including my Perfectly Grilled Filet Mignon (see 25 December 2014 entry).  This time, however, I created a quick and delicious gorgonzola sauce to serve over the steaks at dinnertime.  For brunch, I served my mini-souffles that are so easy to make in minutes that you don't have to leave the house to have a quick and deliciously filling meal.  I hope you give these a try!  Best, Donna:

Donna's Brunch Mini-Souffles

Ingredients:

8 large eggs

2 Tablespoons bacon bits

2 green onions, chopped

1 Tablespoon basil leaves, chopped

Salt and pepper to taste

2 Tablespoons Parmesan cheese, shredded

Method:

Preheat oven to 325 degrees F.  Spray four 4-inch ramekins with cooking spray and place on cookie sheet.  Mix all ingredients and divide evenly into the ramekins.  Bake for 25 minutes or until puffed and cooked through.  Remove from oven and serve immediately with fresh salsa on the side, if desired.

Serves 4.

Donna’s Gorgonzola-Parmesan Steak Sauce

Ingredients:

¾ cup gorgonzola cheese, crumbled

1 Tablespoon Parmesan cheese, shredded

½ cup milk

Method:

Microwave on High for 4 minutes, stirring halfway through.  Serve in gravy boat and pour over grilled filet mignon or other cooked steaks.

Serves 4.

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