Donna's Apricot & Pecan Quinoa

Hi Everyone, Quinoa is one of my all-time favorite go-to grains since going gluten-free.  This recipe has a little bit of everything in it and is light yet tasty.  It can serve double duty as well as a salad if there is any left over!  Best, Donna:

Donna's Apricot & Pecan Quinoa

Ingredients:

1 cup quinoa, rinsed in cold water

1½ cups chicken broth, microwaved on High for 2 minutes

2 Tablespoons butter

8 dried apricots, chopped

1/3 cup pecans, chopped

3 green onions, chopped

Salt and pepper to taste

Method:

Spray rice cooker with cooking spray and add quinoa, broth and butter.  Cook until done and mix gently with remaining ingredients.

Serves 4.

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