Donna's Perfect Butter-Sauteed Rainbow Trout

Dear Culinary Adventurers, although this recipe is as simple as it gets, it is just absolutely heavenly!  Served with a simple salad on the side, you can't go wrong with such a delicious and healthy meal.  Salud!  Best, Donna:

Donna's Perfect Butter-Sauteed Rainbow Trout

Ingredients:

3 Tablespoons butter

1 Tablespoon olive oil

2 rainbow trout fillets

Salt and pepper to taste

Lemon wedges and grated rind

Method:

Melt butter in large frying pan over high heat and add oil.  Add fillets skin-side down, season with salt and pepper, and cook on High heat for 5 minutes.  Flip and cook for another few minutes just until fish is white and flakes easily.  Squeeze lemon juice on top of fish, sprinkle with lemon rind, and serve immediately.

Serves 2.

Copyright 2015.