Donna's Gluten-Free Pizza with Cherry Salsa

Dear Friends, as those of you who follow my blog know, my "go-to" quick meal solution is to pull together whatever ingredients I happen to have on hand to make a fast and delicious meal in the forma of a gluten-free pizza.  This recipe happened to be a winner with the balance of sweet and spicy flavors.  Using gluten-free tortillas and the meatless protein product made it feel even more healthy!  Best, Donna:

Donna's Gluten-Free Pizza with Cherry Salsa

Ingredients:

2 large gluten-free tortillas or pizza crusts

4 slices Provolone cheese

1½ cups fresh cherry salsa, medium (or mix 1 cup salsa with ½ cup cherry preserves)

1½ cups Beyond Meat’s Beyond Beef, Feisty or Beefy Crumbles flavor, meatless protein product or ground chuck or ground turkey, cooked

½ sweet onion, chopped

2 basil leaf tops

1 cup Parmesan cheese, shredded

Olive oil

Freshly ground pepper

Method:

Preheat oven to 400 degrees F.  Spray a pizza pan or cookie sheet with cooking oil and top with crust.  Top each crust with 2 slices of cheese, then spoon on salsa and add rest of ingredients in order given ending with a drizzle of olive oil and pepper over each.  Bake for 15 – 20 minutes until cheese is golden brown and ingredients are heated through.  Remove from oven, let rest for a few minutes before slicing.

Serves 2.

Copyright 2015.