Donna's Grilled Corvina with Herbed Balsamic Strawberry-Macadamia Nut Salsa

Hello to All, we are reeling from the death of our beloved yellow labrador companion of almost 10 years, Boomer.  Not feeling like eating but knowing he would disapprove, I came up with this very simple yet healthy meal to tide us through.  I hope you try it.  Best, Donna:

Donna's Grilled Corvina with Herbed Balsamic Strawberry - Macadamia Nut Salsa

Ingredients:

1 pound corvina, a Peruvian whitefish

Olive oil

Salt & pepper to taste

1 Tablespoon each of fresh basil, chives, and rosemary, chopped

2 Tablespoons crushed macadamia nuts

8 large strawberries, chopped

2 Tablespoons balsamic vinaigrette

Salt & pepper to taste

Method:

Coat fish with olive oil and season with salt and pepper.  Grill fish at 350 degrees F on direct heat for about 10 – 12 minutes per side until cooked through.  Mix rest of ingredients for salsa and serve on top of fish when done.  Serve with grilled vegetable kebobs and rice or quinoa.

Serves: 2

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