Donna's Turkey Shepard Pie

Hello everyone, and here's hoping that you all had a very special Thanksgiving holiday!  I have not had a chance to post our Thanksgiving dinner but will do so in the near future.  In the meantime, following is the recipe that I have traditionally used with all of the appetizing leftovers and you can make it your own with whatever you have on hand: It is just a simple layering of all of the leftovers into a "pie" which melds all of the flavors together and is so soothing on a cold autumn evening.  Another thing to be so grateful for this season!  Best, Donna:

Donna's Turkey Shepard Pie

Ingredients:

3 cups cooked leftover turkey, chopped

2 cups leftover curried corn pudding (or other leftover vegetable side dish, e.g., green bean casserole)

1½ cups leftover homemade gravy

2 cups leftover mashed potatoes

3 Tablespoons Parmesan cheese, grated

Method:  

Preheat oven to 375 degrees F.  In round casserole dish that has been sprayed with cooking oil, layer ingredients in order given and top with cheese.  Place on cookie sheet to catch any drips and bake for 1 hour.  Serve hot from the oven with homemade cranberry sauce on the side.

Serves 6.

Copyright 2014.