Sunday, July 13, 2014

Donna's Salt Block-Grilled Nectarines with Honey Caramel Frozen Yogurt

Donna's Salt Block-Grilled Nectarines with Honey Caramel Frozen Yogurt


















Ingredients:
Two nectarines washed and sliced in half pits removed
1 cup Yoplait honey caramel frozen yogurt
Ground nutmeg
Raw sugar

Method:
Grill nectarine halves on heated salt block about five minutes.  remove from grill and top with frozen yogurt, nutmeg and raw sugar. Serve immediately. Makes 2 servings.

Copyright 2014.

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