Donna's Tuscan Farmer's Market Pizza

Hello to All, I hope you are enjoying the abundance of fresh fruit and vegetables at your local farmer's market.  I wanted to capture the essence of summer with this somewhat unusual yet tasty tortilla pizza.  It turned out even better than I expected and it is so quick to make which is an added bonus for busy folks like you.  Ciao!  Donna

Donna's Tuscan Farmer’s Market Pizza

Ingredients:

1 gluten free tortilla

4 ounces cheese, sliced

12 green grapes, halved

20 olives

6 cherry tomatoes, quartered

1 small red onion, sliced

1 nectarine, sliced into 8 pieces

2 Tablespoons basil leaves, sliced

3 Tablespoons Parmesan cheese, grated

Ground pepper to taste

Olive oil

Method:

Preheat oven to 400 degrees F.  Place tortilla on baking sheet sprayed with cooking oil.  Layer ingredients on tortilla in order given, ending with a light drizzle of olive oil on top.  Bake for 15 minutes.  Serve immediately.

Serves 2.

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