Donna's Salad Pizza

Dear Friends, today was one of those very busy days where you just wish you had someone in the kitchen to make you dinner so that you could sit down and relax.  Alas, I am the cook and did not have a chance to plan for the next meal so I pulled together the ingredients I had on hand and came up with this delicious salad pizza!  The cold salad nestled into the hot pizza is really a taste sensation.  I used blue cheese dressing but you may want to try a different flavor.  I hope you do try this one!  Best, Donna:

Donna's Salad Pizza

Ingredients:

1 large gluten-free tortilla

1 cup Donna’s Spicy Italian Pasta Sauce (see 10 May 2015 blog entry for recipe), slightly strained

½ cup six Italian cheeses blend, grated

2 Tablespoons Parmesan cheese, shredded

Olive oil

Freshly ground pepper

1 cup salad mix

½ cup cucumbers

~12 grape tomatoes

Gluten free croutons

Salad dressing of choice

Method:

Preheat oven to 400 degrees F.  Liberally spray a pizza pan with cooking oil and top with tortilla.  Spoon on pasta sauce and add cheeses, topping with oil and pepper.  Bake for 15 – 20 minutes until cheese is golden brown.  Remove from oven, top with salad mix and remaining ingredients, and serve immediately.

Serves 2.

Copyright 2015.