Donna's Slow Cooked Gluten Free Turkey Meat Loaf

Greetings to All!  Today is the Ides of January and the month is going by so quickly!  January has always made me think about and want to make comfort foods even when the weather is warm.  So tonight's meal is a very quickly put together meat loaf that is also gluten free, tender and delicious.  By adding a side salad, you have all of the main food groups to complete your menu!  Bon appetit!  Donna:

Donna's Slow Cooked Gluten Free Turkey Meat Loaf

Ingredients:

2-1/2 pounds ground turkey

1 sweet onion, finely chopped

¾ cup yellow cornmeal

1/3 cup fresh medium salsa

1/3 cup catsup (2 teaspoons + remaining for top of meatloaf)

2 large eggs

2 Tablespoons Worcestershire sauce

1 teaspoon thyme leaves, dried

1 teaspoon salt

½ teaspoon pepper

Method:

Place all ingredients (using only 2 teaspoons catsup for meat loaf) in large bowl and gently mix until just combined.  Spray slow cooker with cooking oil, spoon meat loaf mixture into cooker, smooth top of loaf, and spread remaining catsup on top.  Cook on Low setting for about 10 hours or High setting for about 7 hours.

Serves 6 – 8.

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