Donna's Grilled Mahi Mahi with Macadamia-Meyer Lemon
Gremolata
Ingredients:
Two 6 ounce mahi mahi fillets
Olive oil
Salt and pepper to taste
1/3 cup macadamia nuts, crushed
1 cup fresh parsley, washed and chopped
1 Tablespoon garlic, minced
1 Meyer Lemon, zested, seeds removed, and chopped into small
pieces
¼ teaspoon salt
Method:
Prepare fish by drizzling with olive oil on all sides and
sprinkling with salt and pepper; set aside.
Mix together remaining ingredients for gremolata in small
bowl.
Preheat grill to 350 degrees F. Grill fillets about 4
minutes per side. Fish is done when it flakes and is white in color.
Remove from heat, top with gremolata, and serve immediately.
Serves 2.
Donna's Grilled Parmesan Zucchini Slices
Ingredients:
1 pound zucchini (about 3 small), washed
½ cup Italian dressing
Salt and pepper to taste
¼ cup Parmesan cheese, freshly grated
Method:
Slice peel off opposite sides of each zucchini. Cut
into 2 or 3 slices, totaling about 8 slices when done. Place into
container and cover with dressing, salt and pepper. Marinate for about 2
hours.
Preheat grill to 350 degrees F. Grill zucchini slices
for 6 minutes per side. Remove to platter and grate cheese on top while
hot.
Serves 2 – 3.
Copyright 2014.
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