Dear Friends, I am uncertain as to where the ideas come from that inspire me to make new dishes but this one likely came from the fact that I had purchased a very large piece of Swiss cheese from Costco, along with the corvina fish, and was trying to decide how I wanted to cook it! We are thrilled with the result which would be a really nice meal to serve for company or as a special date night meal - simple yet sophisticated! Enjoy! Best, Donna:
Donna’s Corvina Cordon Bleu
Ingredients:
2 pounds corvina fillet
Salt and lemon pepper
1/3 cup bacon bits (turkey or pork)
4 - 5 slices Swiss cheese
1/4 cup gluten free panko crumbs
Basmati rice, cooked
Lemon wedges
Method:
Preheat oven to 400 degrees F. Cover a bread pan with foil and spray with cooking oil. Season fish with salt and pepper and top with bacon bits and cheese. Roll up fish and dip into panko crumbs that have been seasoned with salt and pepper to taste. Place fish roll into prepared bread pan, top with any remaining panko crumbs and lightly spray top of fish to aid in browning. Bake for 35 - 40 minutes or until fish is cooked through and flakes easily. Slice and serve with rice and lemon wedges, if desired.
Serves 4.
Copyright 2016.
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