Donna’s Steamed Tropical Teriyaki Cod

All, how is it that the weekends go by so quickly?  With little time left by Sunday afternoon, this easy fish dish carries us through for another healthy but fast supper.  Serve it with rice and salad and your meal is complete!  Best, Donna:

Donna’s Steamed Tropical Teriyaki Cod

 Ingredients:

1 pound cod fillets

1/2 green pepper, thinly sliced

1 sweet onion, thinly sliced

3/4 cup Donna’s Pineapple Ginger Teriyaki Sauce (see 22 July blog post for recipe)

1 Tablespoon chives, chopped

2 Tablespoons almonds, sliced

Lime wedges

Method:

Preheat oven to 400 degrees F.  Line a baking pan with foil and spray with cooking oil.  Add pepper and onion slices, then top with cod.  Pour sauce over top of fish and sprinkle with chives.  Cover with foil.  Bake for 15 - 20 minutes until fish is white, flaky and cooked through.  Remove from oven and sprinkle with almonds and lime juice, if desired, before serving.

Serves 2.

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