Hi Everyone! Last night we had a tight schedule between the end of the work day and the start of evening commitments so I made a hearty and protein-packed dinner to keep us going. This is a very easy and quick meal to pull together and would make a perfect breakfast or brunch entree as well. Bon Appetit! Donna:
Donna’s Smoked Salmon and Blue Cheese Omelet
Ingredients:
1 Tablespoon butter
8 eggs, beaten with salt and pepper to taste
4 ounces smoked salmon
2 Tablespoons fresh basil, chopped
2 Tablespoons blue cheese dressing
2 Tablespoons Parmesan cheese, shredded
Gluten free croutons, if desired
Method:
Heat butter in large skillet on medium-high heat. Add eggs and cook until top is almost cooked through. Add salmon, then top with basil and dressing, to one half of the eggs. Fold other half on top of filling and sprinkle with cheese. Serve with croutons if desired.
Serves 2 dinner-sized portions.
Copyright 2016.
No comments:
Post a Comment