Donna's Grilled Pork Chops with Chipotle-Jalapeno BBQ Sauce

Dear Friends, Summer is almost officially here and we are dusting off the grill up north.  For a light but filling meal, we tossed together a fresh salad with ingredients from the local fruit market and came up with a simple yet spicy-sweet glaze for grilled boneless pork chops.  What a meal!  Best, Donna:

Donna's Grilled Pork Chops with Chipotle-Jalapeno BBQ Sauce

Ingredients:

4 boneless pork chops (~1.25 pounds)

Olive oil

Salt and pepper

¼ cup Sweet Baby Ray’s Honey Chipotle Barbecue Sauce

¼ cup jalapeno pepper jam

Method:

Preheat grill to medium-high heat.  Mix together BBQ sauce and jam and set aside.  Spray or drizzle olive oil over each side of chops and season with salt and pepper.  Grill for about 3 minutes per side, depending upon thickness of chops, just until cooked through.  During last minute of cooking time, top each chop with BBQ sauce mix.  Serve immediately.

Serves 3 – 4.

Copyright 2015.