Donna's Scrambled Eggs with Caviar, Sour Cream & Chives and Perfectly Grilled Filet Mignon

Merry Christmas & Happy Hanukkah to my Friends!  Although we served other entrees on Christmas Day besides the items included here, these were highlights that have not previously been shared with you and am happy to do so on this holy day.  The eggs are creamy and luxurious and the steaks are so soft and buttery you don't need a steak knife to cut into them.  Enjoy!  Best, Donna:

Donna's Scrambled Eggs with Caviar, Sour Cream & Chives

Ingredients:

12 large eggs

½ cup sour cream

2 Tablespoons chives, chopped

One 2 ounce jar black lumpfish caviar, chilled

Method:

Mix all ingredients except caviar.  Heat at medium-low temperature in buttered skillet until creamy, stirring constantly, about 8 – 10 minutes.  Top each serving with caviar, as desired.  Serve immediately while hot.

Serves 4 – 6.

Donna's Perfectly Grilled Filet Mignon

Ingredients:

5 filet mignon, about 1-1/2 inches thick

Salt and pepper to taste

Method:

Season filets with salt and pepper and bring to room temperature.  Preheat grill to 450 degrees F.  Grill about 5 – 6 minutes per side depending upon desired doneness.  Remove from grill and let rest about 3 minutes to allow meat to retain juices before serving.

Serves 5.

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